Cooked down and put up in jars, a canner load at a time.
Apples cooked down slow until they go dark and thick.
The sweet ones. Cucumbers, onion, mustard seed, turmeric.
The same jar, with pepper flake worked into the brine.
Keep looking
Dry blends measured out by hand. You add the wet ingredients.
The kitchen smells, minus the cooking.
The odds and ends that ride along at the market table.
